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A chef arranges plated gourmet meals with steak, shrimp, and vegetables on a long table for an event.

Our Menus

01 For Any Event
  • 02 Chef’s Note

    Always made-to-order.

    Our cuisine is rooted in simple, high-quality ingredients prepared with uncompromising standards. Every dish is crafted with the care of a high-end restaurant, from proteins cooked fresh on site to hors d’oeuvres made by hand. All of our menus are custom made to order, designed around your tastes, traditions, and dietary needs so every guest feels included without compromising flavor or presentation.

    A chef in black uniform stirs a steaming pot outdoors, holding food in one hand at an event.
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Schedule a private tasting.

A tasting is your opportunity to explore our menu and experience our cuisine before your event. First, you’ll work with one of our planners to design a menu tailored to your event—whether that means favorite dishes, dietary requests, or a custom creation. Then, bring up to 6 guests and join us in our private tasting rooms in Berlin (just 20 minutes from Hartford) for a private dining experience where our event producers guide you through each dish.

Plan a Tasting
Seared fish fillet on creamy grains with diced vegetables, green garnish, and herb sauce on a white plate.